Red Beetroot and Banana Peels as Value-Added Ingredients: Assessment of Biological Activity and Preparation of Functional Edible Films

In the present study, water extracts from banana and red beetroot peels were evaluated as a potential source of biologically active compounds for the formulation of edible films. Using spectrophotometric and HPLC-DAD methodologies, banana peel extract was found to be a valuable source of dopamine (1...

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Detalles Bibliográficos
Autores principales: Šeremet, Danijela, Durgo, Ksenija, Komljenović, Anamaria, Antolić, Mihaela, Mandura Jarić, Ana, Huđek Turković, Ana, Komes, Draženka, Šantek, Božidar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9653694/
https://www.ncbi.nlm.nih.gov/pubmed/36365716
http://dx.doi.org/10.3390/polym14214724

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9653694/
https://www.ncbi.nlm.nih.gov/pubmed/36365716
http://dx.doi.org/10.3390/polym14214724

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