Authenticity and Typicity of Traditional Cheeses: A Review on Geographical Origin Authentication Methods

Food fraud, corresponding to any intentional action to deceive purchasers and gain an undue economical advantage, is estimated to result in a 10 to 65 billion US dollars/year economical cost worldwide. Dairy products, such as cheese, in particular cheeses with protected land- and tradition-related l...

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Detalles Bibliográficos
Autores principales: Cardin, Marco, Cardazzo, Barbara, Mounier, Jérôme, Novelli, Enrico, Coton, Monika, Coton, Emmanuel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9653732/
https://www.ncbi.nlm.nih.gov/pubmed/36359992
http://dx.doi.org/10.3390/foods11213379

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9653732/
https://www.ncbi.nlm.nih.gov/pubmed/36359992
http://dx.doi.org/10.3390/foods11213379

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