A Study on the Influence of the Use of Sulphur Dioxide, the Distillation System and the Aging Conditions on the Final Sensory Characteristics of Brandy

Brandy is a unique alcoholic beverage obtained from wine distillates. Numerous studies have been published on its physicochemical traits and the effect of certain elaboration variables on them, but not many studies have been carried out from a sensory point of view or that have followed standardized...

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Detalles Bibliográficos
Autores principales: Guerrero-Chanivet, María, Valcárcel-Muñoz, Manuel J., Guillén-Sánchez, Dominico Antonio, Castro-Mejías, Remedios, Durán-Guerrero, Enrique, Rodríguez-Dodero, Carmen, García-Moreno, María de Valme
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9653735/
https://www.ncbi.nlm.nih.gov/pubmed/36360152
http://dx.doi.org/10.3390/foods11213540

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9653735/
https://www.ncbi.nlm.nih.gov/pubmed/36360152
http://dx.doi.org/10.3390/foods11213540

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