Toward Better Food Security Using Concepts from Industry 5.0

The rapid growth of the world population has increased the food demand as well as the need for assurance of food quality, safety, and sustainability. However, food security can easily be compromised by not only natural hazards but also changes in food preferences, political conflicts, and food fraud...

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Detalles Bibliográficos
Autores principales: Guruswamy, Selvakumar, Pojić, Milica, Subramanian, Jayashree, Mastilović, Jasna, Sarang, Sohail, Subbanagounder, Arumugam, Stojanović, Goran, Jeoti, Varun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9653780/
https://www.ncbi.nlm.nih.gov/pubmed/36366073
http://dx.doi.org/10.3390/s22218377

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9653780/
https://www.ncbi.nlm.nih.gov/pubmed/36366073
http://dx.doi.org/10.3390/s22218377

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