Process and Anti-Mildew Properties of Tea Polyphenol-Modified Citral-Treated Bamboo

In order to reduce the oxidative degradation of citral, our research group modified citral with the natural antioxidant from tea polyphenols and applied it to bamboo processing to enhance the anti-mold effect of bamboo, but its application to the bamboo treatment process and the anti-mold effect is...

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Detalles Bibliográficos
Autores principales: Chen, Shiqin, Li, Qi, Liu, Chunlin, Du, Chungui, Shan, Yingying, Yin, Wenxiu, Yang, Fei, Shao, Yuran, Wang, Yuting
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9653796/
https://www.ncbi.nlm.nih.gov/pubmed/36364374
http://dx.doi.org/10.3390/molecules27217549

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9653796/
https://www.ncbi.nlm.nih.gov/pubmed/36364374
http://dx.doi.org/10.3390/molecules27217549

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