Untargeted Metabolomics Reveals New Markers of Food Processing for Strawberry and Apple Purees

In general, food processing and its conditions affect nutrients, bioactive compounds, and sensory characteristics of food products. This research aims to use a non-targeted metabolomics approach based on UPLC-ESI-QTOF-MS to determine how fruit processing can affect the metabolic profile of fruits an...

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Detalles Bibliográficos
Autores principales: Salazar-Orbea, Gabriela, García-Villalba, Rocío, Sánchez-Siles, Luis M., Tomás-Barberán, Francisco A., García, Carlos J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9653871/
https://www.ncbi.nlm.nih.gov/pubmed/36364102
http://dx.doi.org/10.3390/molecules27217275

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9653871/
https://www.ncbi.nlm.nih.gov/pubmed/36364102
http://dx.doi.org/10.3390/molecules27217275

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