A Facile Strategy for Development of pH-Sensing Indicator Films Based on Red Cabbage Puree and Polyvinyl Alcohol for Monitoring Fish Freshness

This study aimed to develop a novel pH-sensing biopolymer film based on red cabbage puree (RCP) incorporated with polyvinyl alcohol (PVA), which was utilized for monitoring fish freshness during storage at 25 °C. A homogenized RCP suspension with a mean particle size of 12.86 ± 0.03 μm and a total a...

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Detalles Bibliográficos
Autores principales: Wu, Hejun, Jiao, Chun, Li, Shasha, Li, Qingye, Zhang, Zhiqing, Zhou, Man, Yuan, Xiangyang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9653917/
https://www.ncbi.nlm.nih.gov/pubmed/36359984
http://dx.doi.org/10.3390/foods11213371

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9653917/
https://www.ncbi.nlm.nih.gov/pubmed/36359984
http://dx.doi.org/10.3390/foods11213371

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