Processing Alaska Pollock Protein (Theragra chalcogramma) into Kamaboko Protein Mitigates Elevated Serum Cholesterol and Postprandial Glucose Levels in Obese Zucker fa/fa Rats

Fish paste products such as kamaboko (KB) are traditional Japanese foods prepared from fish meat. The health-promoting properties of fish proteins and their lysates include improving glucose and lipid metabolism. Although the KB manufacturing process and quality have been examined, limited studies h...

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Detalles Bibliográficos
Autores principales: Takada, Natsuka, Hosomi, Ryota, Fukunaga, Kenji
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9653929/
https://www.ncbi.nlm.nih.gov/pubmed/36360046
http://dx.doi.org/10.3390/foods11213434

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9653929/
https://www.ncbi.nlm.nih.gov/pubmed/36360046
http://dx.doi.org/10.3390/foods11213434

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