Effect of Ginger on Inflammatory Diseases

Ulcerative colitis, Crohn’s disease, rheumatoid arthritis, psoriasis, and lupus erythematosus are some of common inflammatory diseases. These affections are highly disabling and share signals such as inflammatory sequences and immune dysregulation. The use of foods with anti-inflammatory properties...

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Detalles Bibliográficos
Autores principales: Ballester, Pura, Cerdá, Begoña, Arcusa, Raúl, Marhuenda, Javier, Yamedjeu, Karen, Zafrilla, Pilar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9654013/
https://www.ncbi.nlm.nih.gov/pubmed/36364048
http://dx.doi.org/10.3390/molecules27217223

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9654013/
https://www.ncbi.nlm.nih.gov/pubmed/36364048
http://dx.doi.org/10.3390/molecules27217223

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