Alginate Particles for Encapsulation of Phenolic Extract from Spirulina sp. LEB-18: Physicochemical Characterization and Assessment of In Vitro Gastrointestinal Behavior

Encapsulation can be used as a strategy to protect and control the release of bioactive extracts. In this work, an extract from Spirulina sp. LEB-18, rich in phenolic compounds, was encapsulated in biopolymeric particles (i.e., composed of alginate) and characterized concerning their thermal behavio...

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Detalles Bibliográficos
Autores principales: Machado, Adriana R., Silva, Pedro M. P., Vicente, António A., Souza-Soares, Leonor A., Pinheiro, Ana C., Cerqueira, Miguel A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9654036/
https://www.ncbi.nlm.nih.gov/pubmed/36365752
http://dx.doi.org/10.3390/polym14214759

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9654036/
https://www.ncbi.nlm.nih.gov/pubmed/36365752
http://dx.doi.org/10.3390/polym14214759

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