Effect of Germination and Illumination on Melatonin and Its Metabolites, Phenolic Content, and Antioxidant Activity in Mung Bean Sprouts

Mung bean (Vigna radiata L.) sprouts are increasingly consumed and have become part of a healthy diet. The sprouts are composed of proteins, carbohydrates, and biochemical compounds. During germination, the phytochemical compounds are significantly elevated, especially under stress conditions such a...

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Detalles Bibliográficos
Autores principales: Siriparu, Pimolwan, Panyatip, Panyada, Pota, Thanawat, Ratha, Juthamat, Yongram, Chawalit, Srisongkram, Tarapong, Sungthong, Bunleu, Puthongking, Ploenthip
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9654080/
https://www.ncbi.nlm.nih.gov/pubmed/36365443
http://dx.doi.org/10.3390/plants11212990

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9654080/
https://www.ncbi.nlm.nih.gov/pubmed/36365443
http://dx.doi.org/10.3390/plants11212990

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