Effect of Grafted Insect Protein with Palatinose on Quality Properties of Phosphate-Free Meat Emulsion

Due to concerns about the negative effects of phosphate on human health, the development of phosphate substitutes is an active area of research. Among the various methods, the structural modification of proteins has previously been established. In this study, we used grafting technology. Extracted i...

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Detalles Bibliográficos
Autores principales: Kim, Tae-Kyung, Kim, Yea-Ji, Kim, Jake, Yun, Hyun-Jung, Kang, Min-Cheol, Choi, Yun-Sang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9654085/
https://www.ncbi.nlm.nih.gov/pubmed/36359967
http://dx.doi.org/10.3390/foods11213354

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9654085/
https://www.ncbi.nlm.nih.gov/pubmed/36359967
http://dx.doi.org/10.3390/foods11213354

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