Effects of Bacillus subtilis BSNK-5-Fermented Soymilk on the Gut Microbiota by In Vitro Fecal Fermentation

The gut microbiota of soymilk intervention is beneficial to maintaining human health. Bacillus subtilis fermented soymilk has brought much interest, due to its richness of thrombolytic nattokinase and the strain of potential probiotic properties. In this study, soymilk was fermented by B. subtilis B...

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Detalles Bibliográficos
Autores principales: Gao, Yaxin, Hou, Lizhen, Hu, Miao, Li, Danfeng, Tian, Zhiliang, Wen, Wei, Fan, Bei, Li, Shuying, Wang, Fengzhong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9654106/
https://www.ncbi.nlm.nih.gov/pubmed/36360112
http://dx.doi.org/10.3390/foods11213501

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9654106/
https://www.ncbi.nlm.nih.gov/pubmed/36360112
http://dx.doi.org/10.3390/foods11213501

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