Protective Effect of Flavonoids from Mulberry Leaf on AAPH-Induced Oxidative Damage in Sheep Erythrocytes

To evaluate the antioxidant activity of flavonoids extracted from Chinese herb mulberry leaves (ML), flavonoids from mulberry leaves (FML) were extracted and purified by using ultrasonic-assisted enzymatic extraction and D101 macroporous resin. Using LC-MS/MS-Liquid Chromatography with tandem mass s...

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Detalles Bibliográficos
Autores principales: Zheng, Qinhua, Tan, Weijian, Feng, Xiaolin, Feng, Kexin, Zhong, Wenting, Liao, Caiyu, Liu, Yuntong, Li, Shangjian, Hu, Wenzhong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9654144/
https://www.ncbi.nlm.nih.gov/pubmed/36364452
http://dx.doi.org/10.3390/molecules27217625

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9654144/
https://www.ncbi.nlm.nih.gov/pubmed/36364452
http://dx.doi.org/10.3390/molecules27217625

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