Discrimination of Brassica juncea Varieties Using Visible Near-Infrared (Vis-NIR) Spectroscopy and Chemometrics Methods

Brown mustard (Brassica juncea (L.) is an important oilseed crop that is mostly used to produce edible oils, industrial oils, modified lipids and biofuels in subtropical nations. Due to its higher level of commercial use, the species has a huge array of varieties/cultivars. The purpose of this study...

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Detalles Bibliográficos
Autores principales: Sohn, Soo-In, Pandian, Subramani, Oh, Young-Ju, Zinia Zaukuu, John-Lewis, Lee, Yong-Ho, Shin, Eun-Kyoung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9654150/
https://www.ncbi.nlm.nih.gov/pubmed/36361601
http://dx.doi.org/10.3390/ijms232112809

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9654150/
https://www.ncbi.nlm.nih.gov/pubmed/36361601
http://dx.doi.org/10.3390/ijms232112809

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