Nutritional and Health-Promoting Value of Poultry Meatballs with the Addition of Plant Components

The aim of the study was to use plant additives in the form of a mixture of seeds (linseed, amaranth and hemp) to increase the nutritional value and health-promoting values of poultry meatballs. Meatballs with 24% addition of wheat roll and three variants of meatballs: M(1), M(2), M(3), with 24% add...

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Detalles Bibliográficos
Autores principales: Augustyńska-Prejsnar, Anna, Sokołowicz, Zofia, Ormian, Małgorzata, Tobiasz-Salach, Renata
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9654286/
https://www.ncbi.nlm.nih.gov/pubmed/36360030
http://dx.doi.org/10.3390/foods11213417

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9654286/
https://www.ncbi.nlm.nih.gov/pubmed/36360030
http://dx.doi.org/10.3390/foods11213417

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