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Nutritional and Health-Promoting Value of Poultry Meatballs with the Addition of Plant Components
The aim of the study was to use plant additives in the form of a mixture of seeds (linseed, amaranth and hemp) to increase the nutritional value and health-promoting values of poultry meatballs. Meatballs with 24% addition of wheat roll and three variants of meatballs: M(1), M(2), M(3), with 24% add...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9654286/ https://www.ncbi.nlm.nih.gov/pubmed/36360030 http://dx.doi.org/10.3390/foods11213417 |