Bioactive Compounds and Antioxidant Activity from Spent Coffee Grounds as a Powerful Approach for Its Valorization

Coffee is one of the world’s most popular beverages, and its consumption generates copious amounts of waste. The most relevant by-product of the coffee industry is the spent coffee grounds, with 6 million tons being produced worldwide per year. Although generally treated as waste, spent coffee groun...

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Detalles Bibliográficos
Autores principales: Andrade, Carolina, Perestrelo, Rosa, Câmara, José S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9654447/
https://www.ncbi.nlm.nih.gov/pubmed/36364330
http://dx.doi.org/10.3390/molecules27217504

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9654447/
https://www.ncbi.nlm.nih.gov/pubmed/36364330
http://dx.doi.org/10.3390/molecules27217504

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