MOF-Based Mycotoxin Nanosensors for Food Quality and Safety Assessment through Electrochemical and Optical Methods

Mycotoxins in food are hazardous for animal and human health, resulting in food waste and exacerbating the critical global food security situation. In addition, they affect commerce, particularly the incomes of rural farmers. The grave consequences of these contaminants require a comprehensive strat...

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Detalles Bibliográficos
Autores principales: Sohrabi, Hessamaddin, Salahshour Sani, Parya, Zolfaghari, Ramin, Majidi, Mir Reza, Yoon, Yeojoon, Khataee, Alireza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9654459/
https://www.ncbi.nlm.nih.gov/pubmed/36364341
http://dx.doi.org/10.3390/molecules27217511

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9654459/
https://www.ncbi.nlm.nih.gov/pubmed/36364341
http://dx.doi.org/10.3390/molecules27217511

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