Micro-Encapsulated Microalgae Oil Supplementation Has No Systematic Effect on the Odor of Vanilla Shake-Test of an Electronic Nose

In this study, we aimed to carry out the efficient fortification of vanilla milkshakes with micro-encapsulated microalgae oil (brand: S17-P100) without distorting the product’s odor. A 10-step oil-enrichment protocol was developed using an inclusion rate of 0.2 to 2 w/w%. Fatty acid (FA) profile ana...

Descripción completa

Detalles Bibliográficos
Autores principales: Yakubu, Haruna Gado, Ali, Omeralfaroug, Ilyés, Imre, Vigyázó, Dorottya, Bóta, Brigitta, Bazar, George, Tóth, Tamás, Szabó, András
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9654470/
https://www.ncbi.nlm.nih.gov/pubmed/36360065
http://dx.doi.org/10.3390/foods11213452

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9654470/
https://www.ncbi.nlm.nih.gov/pubmed/36360065
http://dx.doi.org/10.3390/foods11213452

Ejemplares similares