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Micro-Encapsulated Microalgae Oil Supplementation Has No Systematic Effect on the Odor of Vanilla Shake-Test of an Electronic Nose

In this study, we aimed to carry out the efficient fortification of vanilla milkshakes with micro-encapsulated microalgae oil (brand: S17-P100) without distorting the product’s odor. A 10-step oil-enrichment protocol was developed using an inclusion rate of 0.2 to 2 w/w%. Fatty acid (FA) profile ana...

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Detalles Bibliográficos
Autores principales:	Yakubu, Haruna Gado, Ali, Omeralfaroug, Ilyés, Imre, Vigyázó, Dorottya, Bóta, Brigitta, Bazar, George, Tóth, Tamás, Szabó, András
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9654470/ https://www.ncbi.nlm.nih.gov/pubmed/36360065 http://dx.doi.org/10.3390/foods11213452

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