Cultivar-Dependent Effects of Non-Saccharomyces Yeast Starter on the Oenological Properties of Wines Produced from Two Autochthonous Grape Cultivars in Southern Italy

Global warming poses a threat to winemaking worldwide, especially in dry–warm regions such as Southern Italy. Must fermentation with non-Saccharomyces yeast starter is a possible approach to limit the negative effects of climate change, leading to desirable effects such as an increase in total acidi...

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Detalles Bibliográficos
Autores principales: Paradiso, Vito Michele, Sanarica, Luigi, Zara, Ignazio, Pisarra, Chiara, Gambacorta, Giuseppe, Natrella, Giuseppe, Cardinale, Massimiliano
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9654587/
https://www.ncbi.nlm.nih.gov/pubmed/36359986
http://dx.doi.org/10.3390/foods11213373

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9654587/
https://www.ncbi.nlm.nih.gov/pubmed/36359986
http://dx.doi.org/10.3390/foods11213373

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