Effect of Grinding Process Parameters and Storage Time on Extraction of Antioxidants from Ginger and Nutmeg

The aim of this study was to optimize the grinding process parameters (mesh size of grinder sieve (X(1)), the peripheral velocity of the grinding wheels (X(2))), and the storage time (X(3)) of ground ginger rhizome and nutmeg to obtain ethanol and ethanol-water extracts with improved antioxidant pro...

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Detalles Bibliográficos
Autores principales: Poliński, Szymon, Topka, Patrycja, Tańska, Małgorzata, Kowalska, Sylwia, Czaplicki, Sylwester, Szydłowska-Czerniak, Aleksandra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9654629/
https://www.ncbi.nlm.nih.gov/pubmed/36364222
http://dx.doi.org/10.3390/molecules27217395

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9654629/
https://www.ncbi.nlm.nih.gov/pubmed/36364222
http://dx.doi.org/10.3390/molecules27217395

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