Chestnut Starch Nanocrystal Combined with Macadamia Protein Isolate to Stabilize Pickering Emulsions with Different Oils

This study investigated the formation and molecular interaction mechanism of chestnut starch nanocrystal (SNC)/macadamia protein isolate (MPI) complexes and their application in edible oil-in-water Pickering emulsion (PE). SNC/MPI complexes were characterized by scanning electron microscopy and part...

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Detalles Bibliográficos
Autores principales: Zheng, Jingyi, Zhao, Lei, Yi, Junjie, Zhou, Linyan, Cai, Shengbao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9654634/
https://www.ncbi.nlm.nih.gov/pubmed/36359933
http://dx.doi.org/10.3390/foods11213320

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9654634/
https://www.ncbi.nlm.nih.gov/pubmed/36359933
http://dx.doi.org/10.3390/foods11213320

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