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Chestnut Starch Nanocrystal Combined with Macadamia Protein Isolate to Stabilize Pickering Emulsions with Different Oils

This study investigated the formation and molecular interaction mechanism of chestnut starch nanocrystal (SNC)/macadamia protein isolate (MPI) complexes and their application in edible oil-in-water Pickering emulsion (PE). SNC/MPI complexes were characterized by scanning electron microscopy and part...

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Detalles Bibliográficos
Autores principales:	Zheng, Jingyi, Zhao, Lei, Yi, Junjie, Zhou, Linyan, Cai, Shengbao
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9654634/ https://www.ncbi.nlm.nih.gov/pubmed/36359933 http://dx.doi.org/10.3390/foods11213320

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