Unraveling the Biosynthesis of Carvacrol in Different Tissues of Origanum vulgare

Origanum vulgare, belonging to the Lamiaceae family, is a principal culinary herb used worldwide which possesses great antioxidant and antibacterial properties corresponding to various volatile organic components (VOCs). However, the metabolite profiles and underlying biosynthesis mechanisms of elab...

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Detalles Bibliográficos
Autores principales: Hao, Yuanpeng, Guo, Xiaoqi, Yang, Rui, Yan, Yihao, Sun, Meiyu, Li, Hui, Bai, Hongtong, Cui, Hongxia, Li, Jingyi, Shi, Lei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9654750/
https://www.ncbi.nlm.nih.gov/pubmed/36362019
http://dx.doi.org/10.3390/ijms232113231

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9654750/
https://www.ncbi.nlm.nih.gov/pubmed/36362019
http://dx.doi.org/10.3390/ijms232113231

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