Nutritional Composition and Bioactive Properties of Wild Edible Mushrooms from Native Nothofagus Patagonian Forests

Nothofagus forests of the Andean Patagonian region are home to numerous wild edible mushroom (WEM) species with interesting organoleptic characteristics, although many of them have unknown nutritional and nutraceutical profiles. The proximal composition, fatty and organic acids, soluble sugars, phen...

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Detalles Bibliográficos
Autores principales: Rugolo, Maximiliano, Mascoloti Spréa, Rafael, Dias, Maria Inês, Pires, Tânia C. S. P., Añibarro-Ortega, Mikel, Barroetaveña, Carolina, Caleja, Cristina, Barros, Lillian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9654758/
https://www.ncbi.nlm.nih.gov/pubmed/36360128
http://dx.doi.org/10.3390/foods11213516

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9654758/
https://www.ncbi.nlm.nih.gov/pubmed/36360128
http://dx.doi.org/10.3390/foods11213516

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