Metagenomics to Detect and Characterize Viruses in Food Samples at Genome Level? Lessons Learnt from a Norovirus Study

In this proof-of-concept study on food contaminated with norovirus, we investigated the feasibility of metagenomics as a new method to obtain the whole genome sequence of the virus and perform strain level characterization but also relate to human cases in order to resolve foodborne outbreaks. We te...

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Detalles Bibliográficos
Autores principales: Buytaers, Florence E., Verhaegen, Bavo, Gand, Mathieu, D’aes, Jolien, Vanneste, Kevin, Roosens, Nancy H. C., Marchal, Kathleen, Denayer, Sarah, De Keersmaecker, Sigrid C. J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9654790/
https://www.ncbi.nlm.nih.gov/pubmed/36359961
http://dx.doi.org/10.3390/foods11213348

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9654790/
https://www.ncbi.nlm.nih.gov/pubmed/36359961
http://dx.doi.org/10.3390/foods11213348

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