Caffeine and Its Antioxidant Properties—It Is All about Dose and Source

Caffeine is the most frequently used substance with a central nervous system stimulant effect, but its consumption is most often due to the intake of foods and drinks that contain it (coffee, tea, chocolate, food supplements with plant extracts of Guarana, Mate herba, Cola nuts). Due to its innocuit...

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Detalles Bibliográficos
Autores principales: Ősz, Bianca-Eugenia, Jîtcă, George, Ștefănescu, Ruxandra-Emilia, Pușcaș, Amalia, Tero-Vescan, Amelia, Vari, Camil-Eugen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9654796/
https://www.ncbi.nlm.nih.gov/pubmed/36361861
http://dx.doi.org/10.3390/ijms232113074

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9654796/
https://www.ncbi.nlm.nih.gov/pubmed/36361861
http://dx.doi.org/10.3390/ijms232113074

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