NAM and TPB Approach to Consumers’ Decision-Making Framework in the Context of Indoor Smart Farm Restaurants

The movement toward smart farming, which has productivity and eco-friendly roles, is emerging in the foodservice industry in the form of indoor smart farm restaurants. The purpose of this study was to investigate the consumer decision-making processes in the context of indoor smart farm restaurants....

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Detalles Bibliográficos
Autores principales: Joo, Kyuhyeon, Lee, Junghoon (Jay), Hwang, Jinsoo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9654818/
https://www.ncbi.nlm.nih.gov/pubmed/36361490
http://dx.doi.org/10.3390/ijerph192114604

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9654818/
https://www.ncbi.nlm.nih.gov/pubmed/36361490
http://dx.doi.org/10.3390/ijerph192114604

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