Bibliometric Analysis of Research on the Main Genes Involved in Meat Tenderness

SIMPLE SUMMARY: A bibliometric analysis was carried out to know the evolution of research on genes associated with meat tenderness, of interest for the development of selection programs. Since 1993, studies have been limited to a few researchers in high-income countries due to the costs associated w...

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Detalles Bibliográficos
Autores principales: Gonzales-Malca, Jhony Alberto, Tirado-Kulieva, Vicente Amirpasha, Abanto-López, María Santos, Aldana-Juárez, William Lorenzo, Palacios-Zapata, Claudia Mabel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9654910/
https://www.ncbi.nlm.nih.gov/pubmed/36359100
http://dx.doi.org/10.3390/ani12212976

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9654910/
https://www.ncbi.nlm.nih.gov/pubmed/36359100
http://dx.doi.org/10.3390/ani12212976

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