Cargando…
Bibliometric Analysis of Research on the Main Genes Involved in Meat Tenderness
SIMPLE SUMMARY: A bibliometric analysis was carried out to know the evolution of research on genes associated with meat tenderness, of interest for the development of selection programs. Since 1993, studies have been limited to a few researchers in high-income countries due to the costs associated w...
| Autores principales: | , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9654910/ https://www.ncbi.nlm.nih.gov/pubmed/36359100 http://dx.doi.org/10.3390/ani12212976 |