Nitrites in Cured Meats, Health Risk Issues, Alternatives to Nitrites: A Review

Nitrite is one of the most widely used curing ingredients in meat industries. Nitrites have numerous useful applications in cured meats and a vital component in giving cured meats their unique characteristics, such as their pink color and savory flavor. Nitrites are used to suppress the oxidation of...

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Detalles Bibliográficos
Autores principales: Shakil, Mynul Hasan, Trisha, Anuva Talukder, Rahman, Mizanur, Talukdar, Suvro, Kobun, Rovina, Huda, Nurul, Zzaman, Wahidu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9654915/
https://www.ncbi.nlm.nih.gov/pubmed/36359973
http://dx.doi.org/10.3390/foods11213355

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9654915/
https://www.ncbi.nlm.nih.gov/pubmed/36359973
http://dx.doi.org/10.3390/foods11213355

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