Soybean-Derived Tripeptide Leu–Ser–Trp (LSW) Protects Human Vascular Endothelial Cells from TNFα-Induced Oxidative Stress and Inflammation via Modulating TNFα Receptors and SIRT1

Soybean is a rich source of high-quality proteins and an excellent food source of bioactive peptides. A tripeptide, Leu–Ser–Trp (LSW), was previously identified from soybean as an angiotensin-converting enzyme inhibitory peptide. In the present work, we further studied its antioxidant and anti-infla...

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Detalles Bibliográficos
Autores principales: Fan, Hongbing, Bhullar, Khushwant S., Wang, Zihan, Wu, Jianping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9654956/
https://www.ncbi.nlm.nih.gov/pubmed/36359987
http://dx.doi.org/10.3390/foods11213372

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9654956/
https://www.ncbi.nlm.nih.gov/pubmed/36359987
http://dx.doi.org/10.3390/foods11213372

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