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Salty and Savoury Snacks Compliance with 2016 and 2019 Sodium Content Targets—Durban Market, South Africa

South Africans consume a significantly high amount of sodium from salty snacks. The study aimed to evaluate savoury snacks (ready-to-eat savoury snacks, flavoured potato crisps and flavoured ready-to-eat, savoury snacks and potato crisps—salt and vinegar only) for compliance with the June 2016 and 2...

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Detalles Bibliográficos
Autores principales: Zama, Nomcebo, Ramdass, Kemlall, Mokgohloa, Kgabo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9654970/
https://www.ncbi.nlm.nih.gov/pubmed/36361003
http://dx.doi.org/10.3390/ijerph192114118