Sheep Milk Symbiotic Ice Cream: Effect of Inulin and Apple Fiber on the Survival of Five Probiotic Bacterial Strains during Simulated In Vitro Digestion Conditions

We conducted a study to determine the survival of bacterial cells under in vitro digestion. For this purpose, ice cream mixes were prepared: control, with 4% inulin, 2.5% inulin and 1.5% apple fiber and 4% apple fiber. Each inoculum (pH = 4.60 ± 0.05), containing 9 log cfu g(−1) bacteria, at 5% (w/w...

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Detalles Bibliográficos
Autores principales: Kowalczyk, Magdalena, Znamirowska-Piotrowska, Agata, Buniowska-Olejnik, Magdalena, Pawlos, Małgorzata
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9655080/
https://www.ncbi.nlm.nih.gov/pubmed/36364717
http://dx.doi.org/10.3390/nu14214454

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9655080/
https://www.ncbi.nlm.nih.gov/pubmed/36364717
http://dx.doi.org/10.3390/nu14214454

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