Hybrid Sausages: Modelling the Effect of Partial Meat Replacement with Broccoli, Upcycled Brewer’s Spent Grain and Insect Flours

The social, environmental and health concerns associated with the massive consumption of meat products has resulted in calls for a reduction in meat consumption. A simplex lattice design was used for studying the effect of combining broccoli, upcycled brewer’s spent grain (BSG) and insect flours fro...

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Detalles Bibliográficos
Autores principales: Talens, Clara, Llorente, Raquel, Simó-Boyle, Laura, Odriozola-Serrano, Isabel, Tueros, Itziar, Ibargüen, Mónica
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9655082/
https://www.ncbi.nlm.nih.gov/pubmed/36360010
http://dx.doi.org/10.3390/foods11213396

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9655082/
https://www.ncbi.nlm.nih.gov/pubmed/36360010
http://dx.doi.org/10.3390/foods11213396

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