Microencapsulated Healthy Oil Mixtures to Enhance the Quality of Foal Pâtés

This study aimed to evaluate the use of microencapsulated oil mixtures as partial animal fat replacers and their effects on the physicochemical, nutritional and sensory qualities of foal pâtés. Three different batches were manufactured: a control (CON) formulation, with foal dorsal subcutaneous fat...

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Detalles Bibliográficos
Autores principales: Cittadini, Aurora, Munekata, Paulo E. S., Pateiro, Mirian, Sarriés, María V., Domínguez, Rubén, Lorenzo, José M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9655113/
https://www.ncbi.nlm.nih.gov/pubmed/36359954
http://dx.doi.org/10.3390/foods11213342

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9655113/
https://www.ncbi.nlm.nih.gov/pubmed/36359954
http://dx.doi.org/10.3390/foods11213342

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