In Vivo Evaluation of the Cardiometabolic Potential of Grape Pomace: Effect of Applying Instant Controlled Pressure Drop

Grape pomace (GP) is a source of polyphenols which may be present as free structures or associated with dietary fiber. Instant controlled pressure drop (DIC) is a technology which can modify the association of polyphenols with food matrixes, but how these modifications affect the health benefits ass...

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Detalles Bibliográficos
Autores principales: Martínez-Meza, Yuridia, Pérez-Jiménez, Jara, Salgado-Rodríguez, Luis Miguel, Castellanos-Jiménez, Ana Karen, Reynoso-Camacho, Rosalía
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9655148/
https://www.ncbi.nlm.nih.gov/pubmed/36360149
http://dx.doi.org/10.3390/foods11213537

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9655148/
https://www.ncbi.nlm.nih.gov/pubmed/36360149
http://dx.doi.org/10.3390/foods11213537

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