Cargando…

In Vivo Evaluation of the Cardiometabolic Potential of Grape Pomace: Effect of Applying Instant Controlled Pressure Drop

Grape pomace (GP) is a source of polyphenols which may be present as free structures or associated with dietary fiber. Instant controlled pressure drop (DIC) is a technology which can modify the association of polyphenols with food matrixes, but how these modifications affect the health benefits ass...

Descripción completa

Detalles Bibliográficos
Autores principales:	Martínez-Meza, Yuridia, Pérez-Jiménez, Jara, Salgado-Rodríguez, Luis Miguel, Castellanos-Jiménez, Ana Karen, Reynoso-Camacho, Rosalía
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9655148/ https://www.ncbi.nlm.nih.gov/pubmed/36360149 http://dx.doi.org/10.3390/foods11213537

Ejemplares similares

Three Varieties of Grape Pomace, with Distinctive Extractable:Non-Extractable Polyphenol Ratios, Differentially Reduce Obesity and Its Complications in Rats Fed a High-Fat High-Fructose Diet
por: Martínez-Meza, Yuridia, et al.
Publicado: (2023)

Modifications of Gut Microbiota after Grape Pomace Supplementation in Subjects at Cardiometabolic Risk: A Randomized Cross-Over Controlled Clinical Trial
por: Ramos-Romero, Sara, et al.
Publicado: (2020)

Grape Pomace as a Cardiometabolic Health-Promoting Ingredient: Activity in the Intestinal Environment
por: Taladrid, Diego, et al.
Publicado: (2023)

Potential Relationship between the Changes in Circulating microRNAs and the Improvement in Glycaemic Control Induced by Grape Pomace Supplementation
por: Léniz, Asier, et al.
Publicado: (2021)

Physicochemical Properties and In Vivo Hepatoprotective Effect of Polysaccharides from Grape Pomace
por: Miao, Wenjun, et al.
Publicado: (2023)

Effect of the Instant Controlled Pressure Drop Technology in Cardamom (Elettaria cardamomum) Essential Oil Extraction and Antioxidant Activity
por: Teresa-Martínez, Giselle Dení, et al.
Publicado: (2022)

Influence of Instant Controlled Pressure Drop (DIC) on Allergenic Potential of Tree Nuts
por: Vicente, Fatima, et al.
Publicado: (2020)

Effect of Instant Controlled Pressure-Drop on the Non-Nutritional Compounds of Seeds and Sprouts of Common Black Bean (Phaseolus vulgaris L.)
por: Cardador-Martínez, Anaberta, et al.
Publicado: (2020)

Effect of the Use of Purified Grape Pomace as a Fining Agent on the Volatile Composition of Monastrell Wines
por: Gil-Muñoz, Rocio, et al.
Publicado: (2019)

Intestinal Absorption and Antioxidant Activity of Grape Pomace Polyphenols
por: Chedea, Veronica Sanda, et al.
Publicado: (2018)

Grape Pomace: A Potential Ingredient for the Human Diet
por: Pereira, Paula, et al.
Publicado: (2020)

Phenolic Characterization and Neuroprotective Properties of Grape Pomace Extracts
por: Chiavaroli, Annalisa, et al.
Publicado: (2021)

The Antidiabetic Effect of Grape Pomace Polysaccharide-Polyphenol Complexes
por: Campos, Filipa, et al.
Publicado: (2021)

Microwave-assisted extraction of pectin from grape pomace
por: Spinei, Mariana, et al.
Publicado: (2022)

Integral Valorization of Grape Pomace for Antioxidant Pickering Emulsions
por: Diaz-Ramirez, Julen, et al.
Publicado: (2023)

An Overview on Food Applications of the Instant Controlled Pressure-Drop Technology, an Innovative High Pressure-Short Time Process
por: Pech-Almeida, Juan Leopoldo, et al.
Publicado: (2021)

Fatty Acid and Tocopherol Composition of Pomace and Seed Oil from Five Grape Varieties Southern Spain
por: Carmona-Jiménez, Yolanda, et al.
Publicado: (2022)

Antiproliferative and cytotoxic effects of grape pomace and grape seed extracts on colorectal cancer cell lines
por: Pérez‐Ortiz, José M., et al.
Publicado: (2019)

Reducing Ochratoxin A Content in Grape Pomace by Different Methods
por: Yu, Jianmei, et al.
Publicado: (2020)

Grape Pomace Valorization: A Systematic Review and Meta-Analysis
por: Antonić, Bojan, et al.
Publicado: (2020)

Grape pomace as a biosorbent for fluoride removal from groundwater
por: Zhang, Yangzhong, et al.
Publicado: (2019)

Optimization of the Extraction Methodology of Grape Pomace Polyphenols for Food Applications
por: Moutinho, Joana, et al.
Publicado: (2023)

Antiherpetic Activity of Taurisolo(®), a Grape Pomace Polyphenolic Extract
por: Zannella, Carla, et al.
Publicado: (2023)

Effect of Instant Controlled Pressure Drop (DIC) Treatment on the Detection of Nut Allergens by Real Time PCR
por: Sanchiz, Africa, et al.
Publicado: (2020)

Wine by-Products: Phenolic Characterization and Antioxidant Activity Evaluation of Grapes and Grape Pomaces from Six Different French Grape Varieties
por: Ky, Isabelle, et al.
Publicado: (2014)

Effect of Instant Controlled Pressure Drop (DIC) on Polyphenols, Flavonoids and Antioxidant Capacity of Green Lentils (Lens culinaris)
por: Tienda-Vazquez, Mario Adrian, et al.
Publicado: (2023)

Meat Quality and Storage Characteristics of Pork Loin Marinated in Grape Pomace
por: Lee, Hyun-Joo, et al.
Publicado: (2017)

Grape Pomace Extracts as Fermentation Medium for the Production of Potential Biopreservation Compounds
por: Mewa-Ngongang, Maxwell, et al.
Publicado: (2019)

Green Extraction of Antioxidants from Different Varieties of Red Grape Pomace
por: Otero-Pareja, María José, et al.
Publicado: (2015)

Nutrigenomic Effects of Long-Term Grape Pomace Supplementation in Dairy Cows
por: Pauletto, Marianna, et al.
Publicado: (2020)

The Potential of Grape Pomace Varieties as a Dietary Source of Pectic Substances
por: Spinei, Mariana, et al.
Publicado: (2021)

Phytochemicals Recovery from Grape Pomace: Extraction Improvement and Chemometric Study
por: Ferri, Maura, et al.
Publicado: (2023)

Investigation of Antioxidant and Cytotoxicity Activities of Chocolate Fortified with Muscadine Grape Pomace
por: Darwish, Ahmed G., et al.
Publicado: (2023)

Effect of Enzymatic Biotransformation on the Hypotensive Potential of Red Grape Pomace Extract
por: Batista, Daniel, et al.
Publicado: (2023)

In Vitro and in Vivo Evaluation of the Antioxidant and Prooxidant Activity of Phenolic Compounds Obtained from Grape (Vitis vinifera) Pomace
por: Cotoras, Milena, et al.
Publicado: (2014)

Utilization of bottle gourd (Lagenaria siceraria (Mol.) Standl.) pomace for the preparation of instant kheer (dessert) mix
por: Abrol, Ghan Shyam, et al.
Publicado: (2023)

Novelty of Italian Grape Ale (IGA) beer: Influence of the addition of Gamay macerated grape must or dehydrated Aleatico grape pomace on the aromatic profile
por: Mastrangelo, Nicola, et al.
Publicado: (2023)

Effects of grape pomace on the antioxidant defense system in diet-induced hypercholesterolemic rabbits
por: Choi, Chang-Sook, et al.
Publicado: (2010)

Antioxidant Characterization and Biological Effects of Grape Pomace Extracts Supplementation in Caenorhabditis elegans
por: Ayuda-Durán, Begoña, et al.
Publicado: (2019)

Antimicrobial Intervention by Photoirradiation of Grape Pomace Extracts via Hydroxyl Radical Generation
por: Niwano, Yoshimi, et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_gal2ib8g3grdb4val57r9pe5s9