Ethanolic Cashew Leaf Extract: Antimicrobial Activity, Mode of Action, and Retardation of Spoilage Bacteria in Refrigerated Nile Tilapia Slices

Phenolic compounds from cashew (Anacardium occidentale L.) leaves were extracted using ethanol with the aid of ultrasonication. Three independent variables, including ultrasound amplitude, time, and ethanol concentration, were used for response surface methodology (RSM) along with the central compos...

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Detalles Bibliográficos
Autores principales: Sinlapapanya, Pitima, Sumpavapol, Punnanee, Nirmal, Nilesh, Zhang, Bin, Hong, Hui, Benjakul, Soottawat
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9655166/
https://www.ncbi.nlm.nih.gov/pubmed/36360074
http://dx.doi.org/10.3390/foods11213461

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9655166/
https://www.ncbi.nlm.nih.gov/pubmed/36360074
http://dx.doi.org/10.3390/foods11213461

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