Effect of Ultrasound-Assisted Sodium Bicarbonate Treatment on Aggregation and Conformation of Reduced-Salt Pork Myofibrillar Protein

To study the effects of an ultrasound (0, 30, and 60 min) and sodium bicarbonate (0% and 0.2%) combination on the reduced-salt pork myofibrillar protein, the changes in pH, turbidity, aggregation, and conformation were investigated. After the ultrasound-assisted sodium bicarbonate treatment, the pH...

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Detalles Bibliográficos
Autores principales: Kang, Zhuang-Li, Shang, Xue-Yan, Li, Yan-Ping, Ma, Han-Jun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9655186/
https://www.ncbi.nlm.nih.gov/pubmed/36364320
http://dx.doi.org/10.3390/molecules27217493

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9655186/
https://www.ncbi.nlm.nih.gov/pubmed/36364320
http://dx.doi.org/10.3390/molecules27217493

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