Salicornia bigelovii, S. brachiata and S. herbacea: Their Nutritional Characteristics and an Evaluation of Their Potential as Salt Substitutes

Excessive sodium (salt) intake in our diet is a main contributor to hypertension and a major risk factor for cardiovascular illnesses. As a result, research has made great efforts to develop salt alternatives, and Salicornia spp. offers a very high potential in the food industry for its promising fu...

Descripción completa

Detalles Bibliográficos
Autores principales: Alfheeaid, Hani A., Raheem, Dele, Ahmed, Faiyaz, Alhodieb, Fahad S., Alsharari, Zayed D., Alhaji, Jwaher Haji, BinMowyna, Mona N., Saraiva, Ariana, Raposo, António
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9655280/
https://www.ncbi.nlm.nih.gov/pubmed/36360016
http://dx.doi.org/10.3390/foods11213402

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9655280/
https://www.ncbi.nlm.nih.gov/pubmed/36360016
http://dx.doi.org/10.3390/foods11213402

Ejemplares similares