Cargando…

Salicornia bigelovii, S. brachiata and S. herbacea: Their Nutritional Characteristics and an Evaluation of Their Potential as Salt Substitutes

Excessive sodium (salt) intake in our diet is a main contributor to hypertension and a major risk factor for cardiovascular illnesses. As a result, research has made great efforts to develop salt alternatives, and Salicornia spp. offers a very high potential in the food industry for its promising fu...

Descripción completa

Detalles Bibliográficos
Autores principales:	Alfheeaid, Hani A., Raheem, Dele, Ahmed, Faiyaz, Alhodieb, Fahad S., Alsharari, Zayed D., Alhaji, Jwaher Haji, BinMowyna, Mona N., Saraiva, Ariana, Raposo, António
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9655280/ https://www.ncbi.nlm.nih.gov/pubmed/36360016 http://dx.doi.org/10.3390/foods11213402

Ejemplares similares

Triterpenoids from the Herbs of Salicornia bigelovii
por: Shan, Yu, et al.
Publicado: (2015)

Effect of Salicornia herbacea on Osteoblastogenesis and Adipogenesis in Vitro
por: Karadeniz, Fatih, et al.
Publicado: (2014)

Jellyfish as Food: A Narrative Review
por: Raposo, António, et al.
Publicado: (2022)

Biosynthesis of Ag nanoparticles using Salicornia bigelovii and its antibacterial activity
por: Khatami, Mehrdad, et al.
Publicado: (2018)

Hypolipidemic effect of Salicornia herbacea in animal model of type 2 diabetes mellitus
por: Hwang, Ji-Yeon, et al.
Publicado: (2007)

Isolation, Identification and Cytotoxicity of a New Noroleanane-Type Triterpene Saponin from Salicornia bigelovii Torr.
por: Guan, Fuqin, et al.
Publicado: (2015)

Spherical Granule Production from Micronized Saltwort (Salicornia herbacea) Powder as Salt Substitute
por: Shin, Myung-Gon, et al.
Publicado: (2013)

Halotolerant Marine Rhizosphere-Competent Actinobacteria Promote Salicornia bigelovii Growth and Seed Production Using Seawater Irrigation
por: Mathew, Betty T., et al.
Publicado: (2020)

Four New Dicaffeoylquinic Acid Derivatives from Glasswort (Salicornia herbacea L.) and Their Antioxidative Activity
por: Cho, Jeong-Yong, et al.
Publicado: (2016)

Effects of Fermented Artemisia annua L. and Salicornia herbacea L. on Inhibition of Obesity In Vitro and In Mice
por: On, Jeong-Yeon, et al.
Publicado: (2023)

Proteomics Revealed Distinct Responses to Salinity between the Halophytes Suaeda maritima (L.) Dumort and Salicornia brachiata (Roxb)
por: Benjamin, Jenifer Joseph, et al.
Publicado: (2020)

Evaluation of Salicornia bigelovii Germplasm for Food Use in Egypt and the United Arab Emirates Based on Agronomic Traits and Nutritional Composition
por: Lyra, Dionysia-Angeliki, et al.
Publicado: (2022)

Effects of Glasswort (Salicornia herbacea L.) Hydrates on Quality Characteristics of Reduced-salt, Reduced-fat Frankfurters
por: Lim, Yun-Bin, et al.
Publicado: (2015)

The effect of swimming exercise and powdered-Salicornia herbacea L. ingestion on glucose metabolism in STZ-induced diabetic rats
por: Lee, Se Sil, et al.
Publicado: (2015)

Effects of Red and Green Glassworts (Salicornia herbacea L.) on Physicochemical and Textural Properties of Reduced-salt Cooked Sausages
por: Kim, Hyun-Wook, et al.
Publicado: (2014)

Functional Characterization of the Tau Class Glutathione-S-Transferases Gene (SbGSTU) Promoter of Salicornia brachiata under Salinity and Osmotic Stress
por: Tiwari, Vivekanand, et al.
Publicado: (2016)

Effects of Salicornia herbacea on Growth Performance, Meat Quality, Excreta Microbial Populations, and Noxious Gas Emissions in Broiler Chicks
por: Jiao, Yang, et al.
Publicado: (2019)

Microbial biocatalysis of quercetin-3-glucoside and isorhamnetin-3-glucoside in Salicornia herbacea and their contribution to improved anti-inflammatory activity
por: Ahn, Hyung Jin, et al.
Publicado: (2020)

Molecular docking analysis of estrogen receptor binding phytocomponents identified from the ethyl acetate extract of Salicornia herbacea (L)
por: Rama, Venkatesan, et al.
Publicado: (2022)

Growth Promotion of Salicornia bigelovii by Micromonospora chalcea UAE1, an Endophytic 1-Aminocyclopropane-1-Carboxylic Acid Deaminase-Producing Actinobacterial Isolate
por: El-Tarabily, Khaled A., et al.
Publicado: (2019)

The SbSOS1 gene from the extreme halophyte Salicornia brachiata enhances Na(+) loading in xylem and confers salt tolerance in transgenic tobacco
por: Yadav, Narendra Singh, et al.
Publicado: (2012)

Sodium Reduction in Traditional Dry-Cured Pork Belly Using Glasswort Powder (Salicornia herbacea) as a Partial NaCl Replacer
por: Ferreira, Iasmin, et al.
Publicado: (2022)

Vitamin B12 Deficiency in Patients with Diabetes on Metformin: Arab Countries
por: Alhaji, Jwaher Haji
Publicado: (2022)

Maltitol: Analytical Determination Methods, Applications in the Food Industry, Metabolism and Health Impacts
por: Saraiva, Ariana, et al.
Publicado: (2020)

Natural Sweeteners: The Relevance of Food Naturalness for Consumers, Food Security Aspects, Sustainability and Health Impacts
por: Saraiva, Ariana, et al.
Publicado: (2020)

Microbial Biofilms in the Food Industry—A Comprehensive Review
por: Carrascosa, Conrado, et al.
Publicado: (2021)

Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector
por: Raposo, António, et al.
Publicado: (2021)

Texture-Modified Food for Dysphagic Patients: A Comprehensive Review
por: Raheem, Dele, et al.
Publicado: (2021)

Agave Syrup: Chemical Analysis and Nutritional Profile, Applications in the Food Industry and Health Impacts
por: Saraiva, Ariana, et al.
Publicado: (2022)

Overexpression of SbSI-1, A Nuclear Protein from Salicornia brachiata Confers Drought and Salt Stress Tolerance and Maintains Photosynthetic Efficiency in Transgenic Tobacco
por: Kumari, Jyoti, et al.
Publicado: (2017)

Assessment of the Effects of Salt and Salicornia herbacea L. on Physiochemical, Nutritional, and Quality Parameters for Extending the Shelf-Life of Semi-Dried Mullets (Chelon haematocheilus)
por: Jo, Hee-Geun, et al.
Publicado: (2022)

Zingerone attenuates intestinal injury and colitis caused by a high-fat diet through Nrf2 signaling regulation
por: BinMowyna, Mona N.
Publicado: (2023)

Horticultura herbácea especial
por: Maroto Borrego, José Vicente
Publicado: (1994)

Horticultura herbácea especial
por: Maroto Borrego, José Vicente
Publicado: (2002)

Maple Syrup: Chemical Analysis and Nutritional Profile, Health Impacts, Safety and Quality Control, and Food Industry Applications
por: Saraiva, Ariana, et al.
Publicado: (2022)

Coconut Sugar: Chemical Analysis and Nutritional Profile; Health Impacts; Safety and Quality Control; Food Industry Applications
por: Saraiva, Ariana, et al.
Publicado: (2023)

Highlights of Current Dietary Guidelines in Five Continents
por: Fernandez, Maria Luz, et al.
Publicado: (2021)

Wound Healing Activity of Carallia brachiata Bark
por: Krishnaveni, B., et al.
Publicado: (2009)

Preparation and characterization of sequilhos-type biscuits added with almond flour of Acrocomia intumescens
por: da Silva, Maria Michele Alves, et al.
Publicado: (2022)

Tratado de horticultura herbácea
por: Sobrino Illescas, Eduardo
Publicado: (1989)

Cannot write session to /tmp/vufind_sessions/sess_gmu3an4mjh25lqcac14k8pbt9c