Real-Time Control Technology for a Bio-Liquor Circulation System in a Swine Barn with Slurry Pit: Pilot Scale Study

SIMPLE SUMMARY: The high intensity of odor emitted from swine production facilities is the biggest complaint from local residents and hinders the development of the swine industry. Furthermore, the odor of swine farms is a core concern of the global swine industry, and various efforts have been made...

Descripción completa

Detalles Bibliográficos
Autores principales: Kim, Seungsoo, Shim, Soomin, Won, Seunggun, Kwag, Junghoon, Ra, Changsix
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9655288/
https://www.ncbi.nlm.nih.gov/pubmed/36359064
http://dx.doi.org/10.3390/ani12212941

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9655288/
https://www.ncbi.nlm.nih.gov/pubmed/36359064
http://dx.doi.org/10.3390/ani12212941

Ejemplares similares