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Real-Time Control Technology for a Bio-Liquor Circulation System in a Swine Barn with Slurry Pit: Pilot Scale Study
SIMPLE SUMMARY: The high intensity of odor emitted from swine production facilities is the biggest complaint from local residents and hinders the development of the swine industry. Furthermore, the odor of swine farms is a core concern of the global swine industry, and various efforts have been made...
Autores principales: | Kim, Seungsoo, Shim, Soomin, Won, Seunggun, Kwag, Junghoon, Ra, Changsix |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9655288/ https://www.ncbi.nlm.nih.gov/pubmed/36359064 http://dx.doi.org/10.3390/ani12212941 |
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