Adherence to High Dietary Diversity and Incident Cognitive Impairment for the Oldest-Old: A Community-Based, Nationwide Cohort Study

Background and aims: Dietary diversity change is associated with cognitive function, however, whether the effect still exists among the oldest-old (80+) is unclear. Our aim was to examine the effect of dietary diversity changes on cognitive impairment for the oldest-old in a large prospective cohort...

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Detalles Bibliográficos
Autores principales: Song, Yangyang, Zeng, Lu, Gao, Julin, Chen, Lei, Sun, Chuanhui, Yan, Mengyao, Li, Mengnan, Jiang, Hongli
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9655345/
https://www.ncbi.nlm.nih.gov/pubmed/36364792
http://dx.doi.org/10.3390/nu14214530

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9655345/
https://www.ncbi.nlm.nih.gov/pubmed/36364792
http://dx.doi.org/10.3390/nu14214530

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