Development of a Multifunctional Edible Coating and Its Preservation Effect on Sturgeon (Acipenser baeri♀ × Acipenser schrenckii♂) Fillets during Refrigerated Storage at 4 °C

Although many coatings and films can improve the quality and shelf life of fish fillets during refrigerated storage, a more multifunctional coating material is needed. In this study, an edible alginate/protein-based coating solution was prepared by incorporating antimicrobial agents. The coating pro...

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Detalles Bibliográficos
Autores principales: Tan, Chunming, Pang, De, Wu, Ruiyun, Zou, Fanglei, Zhang, Bo, Shang, Nan, Li, Pinglan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9655360/
https://www.ncbi.nlm.nih.gov/pubmed/36359993
http://dx.doi.org/10.3390/foods11213380

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9655360/
https://www.ncbi.nlm.nih.gov/pubmed/36359993
http://dx.doi.org/10.3390/foods11213380

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