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Study on the Drying Technology of Tomato Pulp with Phytoene, Phytofluene and Lycopene Retention as Inspection Indexes

The objective was to design a feasible drying method to increase the retention rates of phytoene (PT), phytofluene (PTF) and lycopene (LYC) in tomato powder. The method was to compare the effects of vacuum freeze-drying (FD), vacuum drying (VD) and hot-air drying (HAD) technologies on tomato pulp ri...

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Detalles Bibliográficos
Autores principales: Li, Liying, Yang, Cheng, Zhang, Jian, Zhang, Lianfu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9655361/
https://www.ncbi.nlm.nih.gov/pubmed/36359946
http://dx.doi.org/10.3390/foods11213333