Aging Increases Susceptibility to Develop Cardiac Hypertrophy following High Sugar Consumption

Aging and poor diet are independent risk factors for heart disease, but the impact of high-sucrose (HS) consumption in the aging heart is understudied. Aging leads to impairments in mitochondrial function that result in muscle dysfunction (e.g., cardiac remodeling and sarcopenia). We tested whether...

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Detalles Bibliográficos
Autores principales: Valencia, Ana P., Whitson, Jeremy A., Wang, Shari, Nguyen, Leon, den Hartigh, Laura J., Rabinovitch, Peter S., Marcinek, David J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9655368/
https://www.ncbi.nlm.nih.gov/pubmed/36364920
http://dx.doi.org/10.3390/nu14214645

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9655368/
https://www.ncbi.nlm.nih.gov/pubmed/36364920
http://dx.doi.org/10.3390/nu14214645

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